Panha

Preparation Time: 12 mins
Makes 4 glasses
Ingredients

• 2 raw mangoes , boiled and de-skinned
• 3/4 cup powdered sugar
• 1/2 tsp cardamom (elaichi) powder
• a pinch of saffron (kesar) strands

Method

1. Mash the mangoes in a deep bowl and strain the pulp.
2. Add the sugar, cardamom powder and saffron and mix well.
3. Store in a bottle and refrigerate till use.
4. Just before serving, put equal quantities of the mango mixture into 4 individual glasses and top it up with enough chilled water.
5. Serve chilled.