Masala Khakhras

Preparation Time: 10 mins.
Cooking Time: 15 mins.
Makes 4 khakhras.
Ingredients

• 1/2 cup whole wheat flour (gehun ka atta)
• 1 tsp besan (Bengal gram flour)
• 1/4 tsp cumin seeds (jeera)
• 1/8 tsp chilli powder
• a pinch of turmeric powder (haldi)
• a pinch of asafoetida (hing)
• 4 tbsp low fat milk
• 1 tsp oil
• salt to taste

Method

1. Mix all the ingredients and knead into a soft dough.
2. Divide the dough into 4 equal portions and roll out each portion into a very thin round of 150 mm. (6") diameter using a little flour.
3. Cook each khakra on a hot tava (griddle) on both sides until brown spots appear on the surface.
4. With the help of a folded muslin cloth, press the khakra from all the sides and cook over a slow flame till it is crisp.
5. Store in an air-tight container.