Corn Dhokla

Preparation Time: 15 mins
Cooking Time: 20 mins
Makes 2 to 4 servings
Ingredients

• 1 cup sweet corn kernels (makai ke dane)
• 1/2 cup curds (dahi)
• 1 cup semolina (rava)
• 1/2 tsp ginger-green chilli paste
• 1 tsp fruit salt
• 1/4 tsp lemon juice
• 2 tsp mustard seeds ( rai / sarson)
• 12-15 curry leaves (kadi patta)
• 1/2 tsp asafoetida (hing)
• salt to taste

For The Garnish

• 1/4 cup boiled sweet corn kernels
• 2 tsp chopped coriander (dhania)
• 1 tsp chopped coconut

Method

1. Combine the curds and corn and blend in a mixer till smooth.
2. Add the semolina, ginger-green chilli paste, salt, 1/2 cup water and mix well.
3. Just before steaming, add the fruit salt and mix gently.
4. Steam in a steamer till cooked or for 15-20 minutes.
5. Heat 1 tsp oil in a kadhai and add the mustard seeds and curry leaves.
6. When the seeds crackle, add the asafoetida and green chillies and saute for few seconds.
7. Add this to the dhokla and serve hot.