Green Khaman

Preparation Time: 15 mins
Cooking Time: 4 mins
Makes 4 to 5 servings
Ingredients

• 20 to 25 of khaman dhokla
• 30 gms chopped spinach (palak)
• 55 gms chopped mint leaves (phudina)
• 55 gms chopped coriander (dhania)
• 3 tsp sugar
• 6-7 green chillies
• 6 tsp curds (dahi)
• salt to taste

For The Tempering

• 1 tsp mustard seeds ( rai / sarson)
• a pinch of asafoetida (hing)
• 5-6 curry leaves (kadi patta)

Method

1. Combine the spinach, phudina, coriander and green chillies and blend in a mixer to a smooth paste.
2. Add the sugar, salt and curd, mix well and keep aside.
3. For the tempering, heat oil in non stick pan, add mustard seeds.
4. When the seeds crackles, add asafoetida and curry leaves and saute for a minute.
5. Add prepared green paste, and saute for more one minute.
6. Add the khaman dhokla, mix well and saute for 2-3 minutes till the khaman dhoklas are covered with green paste from all the sides properly.
7. Serve immediately.