Sprouted methi rice

Ingredients

• Rice :1 cup
• Sprouted Fenugreek : 1/2 Cup
• Onions : 1-2 Nos 
• Tomato : 1-2 Nos
• Mixed vegetable - 1/2 cup 
• Peanuts : 2-3 Spoons
• Coriander seeds: 1 spoon
• Cumin(jeera) seeds : 1 spoon
• Urad Dal/seeds : 1spoon
• Khus khus(Gasagase) : 2 spoons
• Amchur powder : 1 spoon  
• Chill Byadagi : 4-5 Nos 
• Mustard seeds : 1 spoon
• asafoetida(hing) : 1/2 spoon
• Cooking oil: 2 spoons
• Salt: As per taste

Method 

1. Cook Rice & vegetables together in pressure cooker with required amount of water.( I have used 2 1/2 cups of water)
2. Roast Coriander seeds, cumin seeds,peanuts, urad dal, chilly,Khus-khus - till peanut splutters.( Make sure not to burn other seeds)
3. Add amchur powder & make powder of above roasted seeds & keep it aside.
4. Make puree of tomato & keep it aside.
5. Take heavy bottomed pan, add mustard seeds & oil. Let mustard seeds splutter.
6. Add chopped onions, fry till it turns pink.
7. Add asafoetida & Sprouted fenugreek seeds.
8. Fry for a second & add tomato puree.Let it cook in medium flame.
9. Now add cooked rice & vegetables. Mix properly.
10. Add salt as per taste.