Puffed rice snack

Ingredients

• Puffed rice : 150 g
• Cooking Oil : 2 Spoons
• Cumin seeds : 1/2 Spoon
• Ground nuts : 4 Spoons
• Onion (Big) : 1 No
• Carrot : 1 No
• Sprouts : 1/2 Cup
• Tomato (Big) : 1 No
• Coriander leaves(chopped) : 1/2 Cup
• Chilli powder : According to taste
• Cumin powder : 1/4 Spoon
• Coriander powder : 1 Spoon
• Garam masala powder : 1/2 Spoon 
• Lemon juice : 2 Spoon
• Dalia split / hurigadale/ putani : 1/4 Cup
• Salt
• Mixture/ sev : 1/2 Cup 

Method

1. Chop onion, tomato & coriander leaves. Keep aside.
2. Grate carrot.
3. Dry roast dalia split , grind to fine powder , keep aside.
4. Heat oil in wok, add cumin seeds while seeds changes its colour, add ground nuts. Let them splutter.
5. Add chopped onions & fry till they turn pink.
6. Add grated carrot & sauté.
7. Add chopped tomato & sprouts. sauté.
8. Add coriander leaves, mix well.
9. Add chilli powder, coriander powder, cumin powder, garam masala powder &dalia split powder. Mix well. Add salt & mix well. Switch off the flame.
10. Add lemon juice & mix properly.
11. In a big bowl , take puffed rice & add 3-4 cups of water.
12. mix well & squeeze puffed rice to remove water.
13. Take out squeezed puffed rice & add to wok. (step 10).
14. Mix well & garnish with coriander leaves & mixture/sev.
15. serve.