Ingredients
- Idly Rice : 3 Cups
- Malabar Spinach : 15-20 leaves
- Tamarind : One big lemon sized
- Coriander Seeds : 2 Spoons
- Jeera/ cumin seeds : 1 Spoon
- Byadagi Chilli : According to spiciness required
- Turmeric Powder : 1/2 Spoon
- Asafoetida : 1/4 Spoon
- Salt : According to taste
- Oil : for shallow frying
- Banana Leaf : For cooking the batter
- Wash & Soak rice overnight.
- Grind soaked rice along with coriander seeds, jeera seeds, byadagi chilli, turmeric powder, tamarind ,asafoetida & salt to smooth batter with little water. (The consistency should be such that , the batter should be able to place on banana leaf . The smoothness of the batter is similar to idli batter)
- Wash & chop malabar spinach into small pieces.
- Add chopped malabar spinach to the batter & mix well.
- Now place one spoon of batter on banana leaf & cover the batter by folding the leaf.
- Repeat step 5 for the entire batter.
- Now steam cook for about 20-25 minutes / till batter cooked properly.
- Take out the steam cooked patrode. Its ready to serve with chutney / sambar.
- Or else you can make slices & shallow fry on tawa with little oil for few minutes (2-3 minutes), on both sides & serve hot with chutney / sambar. You can even have it without any side dish.
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