Idli fry

Ingredients

• Idli : 3-4 Nos
• Capsicum : 1 No
• Onion : 1 No
• Tomato : 1 No
• Carrot : 1 No
• Fennel seeds : 1 spoon
• Chilli powder
• Coriander powder : 1 Spoon
• Cumin Powder : 1 Spoon
• soya sauce : 2 spoon
• Tomato sauce : 3-4 spoon
• Ginger : Small piece (Optional)
• Garlic : 5-6 cloves (Optional)
• Dill leaves (Optional)
• Coriander leaves (Optional)
• salt
• Cooking oil : 2 Spoon

Method 

1. Cut idli into small cubes & keep it aside.
2. Chop onion, capsicum,tomato , green leaves.
3. Grate carrot & finely chop ginger & garlic.
4. In a pan, heat oil, add fennel seeds, fry till they splutter ( fry for 1 or 2 seconds). Keep the flame medium.
5. Add finely chopped ginger & garlic. Fry till raw smell goes off.
6. Add onions fry till they turn pink, add capsicum fry for 10 second.
7. Add chopped green leaves, grated carrot & tomato. Sauté well.
8. Add Chilli powder, Coriander powder, Cumin Powder; Mix well.
9. Add sauces & sauté. Add salt & mix properly.
10. Now add Idli pieces & mix properly.
11. Garnish with coriander leaves & serve hot.