Ingredients
- Cocoa Powder : 50 Grams
- Milk Powder : 200 Grams
- Butter : 2 Big lemon size
- Sugar : 200 grams
- Dry fruits (Optional) : Crushed : 1/2 cup
- Mix cocoa powder & milk powder well.
- Sieve both powder together 2-3 times, so that no lumps are present & both powders are mixed properly. Keep aside.
- In a heavy bottomed pan, add sugar & 1/2 Cup of water. Boil till 1-string consistency.
- Add butter, continue to heat till butter dissolves completely in sugar syrup.
- Add sieved cocoa + milk powder mix.
- Keep stirring to avoid the burning.
- Continue to heat till the mixture leaves the pan on sides / bottom. Switch of the flame.
- Now add dry fruits & mix well.
- Spread on greased plate, cut into desired shape,when the mixture is warm.
- Once the mixture is cool, take out the pieces & store in refrigerator.
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