Chicken Meatballs with Spaghetti

Ingredients 
For chicken meat balls

• ½ kg chicken mince
• 1 medium sized onion finely chopped
• ½ cup bread crumbs
• 1 tbsp celery
• ¼ tsp paprika
• 1tsp turmeric powder
• 1 tsp oregano
• 1 tsp finely chopped garlic
• 2 tbsp parmesan cheese
• Salt and pepper to taste
• 2 tbsp coriander finely chopped 
• 2tbsp mint leaves finely chopped 
• 1egg 

For tomato sauce:

• 4 medium sized tomatoes
• ½ beetroot
• ½ cup chopped carrots
• 1 medium sized onion chopped
• 1 tbsp garlic, finely chopped
• Paprika
• Pepper for seasoning
• Salt to taste

For spaghetti and cheese sauce

• Boiled spaghetti
• 150 gm butter
• ½ cup grated cheddar cheese
• 2 tbsp maida or refined flour
• Salt to taste
• 1 tsp pepper
• 1 cup milk

Method
For chicken meat balls

1. Mix all the ingredients together and roll the mixture into small balls.
2. Heat about 2 tbsp of olive oil, add the meat balls and let them simmer for 5 minutes. (TIP: once you make the chicken balls, refrigerate them for an hour or so. This way they don’t disintegrate while cooking.)
3. Leave the meatballs in the pan for 10-15 mins to cook.
4. Once ready, keep the meatballs aside and start preparing the tomato sauce.

For tomato sauce:

1. Boil the tomatoes, beetroot and carrot and grind them to prepare the sauce.
2. Heat 2 tbsp olive oil in a pan and add the chopped onions and garlic.
3. Add pepper and a dash of paprika and saute till translucent.
4. Add the sauce.

For spaghetti and cheese sauce

1. Heat the butter in a pan and add 2 tbsp refined flour or maida 
2. Once the flour gets a little frothy, add milk by dripping it slowly into the pan.
3. Add the grated cheese and let the mixture simmer for a bit.
4. Season with salt and pepper and add the boiled spaghetti.
5. Make sure the spaghetti is well coated with the cheese sauce.
6. Spoon it out into a bowl and top it with tomato sauce and meatballs and serve