Carrot sihi rotti

Ingredients

• Carrot - grated : 2 cups
• Oats - roasted & powdered : 1 cup
• Sugar -Powdered : 1 Cup
• Peanuts - Roasted & crushed : 1/2 cup
• Almonds - Crushed - 1/2 cup
• Other dry fruits of your choice
• Salt - a pinch
• Ghee 

Method

1. Pressure cook carrot till 2 whistles (without adding water to carrot).
2. Mix cooked carrot,powdered oats, crushed peanuts, almond, dry fruits, a pinch of salt& sugar in a heavy bottomed pan.
3. Heat in medium flame till the mixture forms rotti dough consistency.
4. Prepare small sized balls & press the ball into rotti. (Similar to rotti preparation)
5. Cook on tawa with little ghee(if required).
6. Serve hot.