Cabbage-carrot Palya

Ingredients

• Cabbage : 1 No (finely chopped)
• Carrot : 2 Nos (cut into small pieces)
• Tomato : 2 Nos
• Cooking Oil: 2 Spoons
• Mustard Seed ,Jeera(cumin) seeds & Urad dal for tempering
• Coriander powder - 1/2 Spoon
• Jeera Powder: 1/2 Spoon
• Chilli Powder, Salt, Jaggery : to taste
• Curry Leaves 
• Coriander leaves

Method

1. Prepare tomato puree.
2. Take a tawa, add cooking oil, mustard seeds, jeera seeds,urad dal & curry leaves. Let mustard seeds splutter & Urad dal changes its color.
3. Add carrot (cut into small pieces), fry for 5 sec.
4. Add finely chopped cabbage.
5. Add Jeera powder, coriander powder.
6. Add water as required with salt, chilli powder & jaggary to taste.Mix properly.
7. Cook cabbage & carrot in medium flame.
8. Once its cooked add grated coconut & mix well.
9. Keep it low flame till all water evaporates.
10. Now decorate with coriander seeds & serve with rice/chapati.