Brown Rice Pudding

Ingredients

• Brown rice : 1 cup
• Powdered Jaggery : 1/2 cup
• Cardamom powder : 1/2 spoon
• dry fruits : 1/2 cup
• Ghee : 1 Spoon
• Grated dry coconut : 1/2 cup

Method

1. Wash & soak brown rice for 30-45 minutes.
2. Pressure cook 1 cup of brown rice with 2 1/2 cups of water.
3. Add jaggery powder & cardamom powder. Bring to boil.
4. Heat ghee in a pan, add dry fruits & fry for 2-3 seconds & add grated coconut, fry further till coconut turns brown.
5. Add fried dry fruits & coconut to cooked brown rice & mix well.
6. Serve hot / Chilled.