Mooli Thepla

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 15 theplas

Ingredients :

3/4 cup grated white radish (mooli)
1/4 cup chopped radish (mooli) leaves
2 cups whole wheat flour (gehun ka atta)
1/2 cup curds (dahi)
1/2 tsp turmeric powder (haldi)
1 1/2 tsp chilli powder
2 tbsp oil
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
oil for cooking

For Serving
quick mango chunda

Method :

Combine all the ingredients into a deep bowl and knead into a soft dough without using any water.Divide the dough into 15 equal portions and roll out each portion into a 125 mm. (5\") diameter circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.Serve hot with chunda.