Methi Mutter Malai

Preparation :20 mins
Cook :7 mins
Total Time :27 mins
Servings :Makes 2 to 3 servings

Ingredients :

1 1/2 cups chopped fenugreek (methi) leaves
2 tbsp oil
1/4 tsp cumin seeds (jeera)
1/2 cup green peas
1/2 cup milk
3 tbsp fresh cream
a pinch of sugar
salt to taste

To Be Blended Into A Smooth Paste
1/2 cup roughly chopped onions
1 1/2 tsp roughly chopped green chillies
1 tsp roughly chopped ginger (adrak)
1 tsp roughly chopped garlic (lehsun)
2 tbsp cashewnuts (kaju)
2 tsp poppy seeds (khus-khus)

Method :

Combine the fenugreek leaves, little salt in a deep bowl, mix well and keep aside for 10 minutes.
Squeeze out all the water and keep aside.
Combine 1 tablespoon of oil in a microwave safe bowl, add the cumin seeds and microwave on high for 30 seconds.Add the fenugreek leaves, mix well and microwave on high for 2 minutes. Keep aside.
Combine the green peas with 2 tablespoons of water in a microwave safe bowl and microwave on high for 2 minutes. Keep aside (do not drain the water).
Combine the remaining 1 tablespoon of oil and the prepared paste in a microwave safe bowl, mix well and microwave on high for 2 minutes.
Add the milk, fresh cream, sugar, cooked fenugreek, green peas and a little salt, mix well and microwave on high for 2 minutes.
Serve hot.