Jelly Doughnut Muffin

Preparation :15 mins
Cook :22-26 mins
Total Time :41 mins
Servings :

Ingredients :

Ingredients
5 tbsp butter
1/2 cup sugar
1 egg
1/2 cup milk
1 1/2 cups plain flour (maida)
2 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp nutmeg (jaiphal)
strawberry jam

Topping:
1/2 cup melted butter
1/2 cup sugar
1 tsp cinnamon (dalchini) powder

Method :

Preheat oven to 350 degrees.Cream the butter and sugar.Add egg, milk, and mix well.Stir in flour, baking powder, salt and nutmeg.Grease 6 muffin tins.Fill each muffin tin half full.Make a hole in the center with flour on your finger so it won''''''''t stick.Drop 1 teaspoon of jam in the center.Top with remaining batter evenly.Bake at 350degrees for 22-26 minutes until golden brown.Let cool in pan for about 5 minutes.Cool on wire rack.Roll tops in melted butter, then in sugar and cinnamon mixture.