Dalia Idli

Preparation :20 mins
Cook :20 mins
Total Time :40 mins
Servings :Makes 4 servings

Ingredients :

2 cups broken wheat (dalia)
3 cups sour curds (khatta dahi)
salt to taste
1/4 cup grated carrot
1 tbsp chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp freshly grated coconut
oil for greasing and roasting

Method :

Heat little oil in a pan, add the broken wheat and saute till they turn pink in colour.Cool, add the salt, curds and cumin seeds and blend in a mixer till smooth, using water if required.Cover and keep aside for 30 minutes.Grease the idli moulds using oil and place some carrots, coriander and coconut in each moulds.Pour a spoonful of batter on top and steam in a idli steamer for 15 minutes or till cooked.Serve hot.