Chapatis

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 6 chapattis (6 chapatti )

Ingredients :

For The Chapatis
1 cup whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
3 tsp oil for cooking

Method :

For the chapatis
For the chapatisTo make the chapatis, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside for 15 minutes.Divide the dough into 6 portions and roll out each portion of the dough into a 150 mm. (6”) diameter thin circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) on a high flame and when hot, place the chapati gently over it.Cook it till small blisters appear on the surface. Turn over the chapati and press all over lightly using a muslin cloth till it puffs up.Apply ¼ tsp oil on both the sides and cook for few more seconds.Serve the chapati immediately.