Veg Dhokla

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :

Ingredients :

2 katoris of green moong dal (split green gram)
2 green chillies
1 tbsp oil
a pinch of asafoetida (hing)
salt to taste

Method :

Soak the green moong dal for 4-5 hours in water.Then take the moong dal and add very little of water and grind this toether with green chillies and hing and salt.Then take a thali and grease it with oil.Spread that moong dal batter on the greased thali.Put this greased thali in a dhokla vessel or if u dont have that vessel then take a kadhai and boil water in it and put that thali on some support in the kadhai.Cover the thali and cook till 12 mins or till a knife immersed in the panoli comes out to be clean.Eat it with dahi.