Potato Bajra Pancake

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 7 pancakes

Ingredients :

1/2 cup peeled and grated raw potatoes
3 tbsp bajra (black millet) flour
3 tbsp finely chopped onions
2 tbsp finely chopped coriander (dhania)
1/4 tsp green chilli paste
1 tsp roasted cumin seeds (jeera) powder
salt to taste
1 tsp oil for greasing and cooking

Method :

Combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well.
Heat a mini uttapa pan and grease it lightly using ½ tsp of oil.Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3\") diameter round.
Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides.Serve immediately.
Handy tip:
Handy tip:Potatoes can also be replaced by grated carrot.