Onion Tomato Rava Uttapa

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 6 uttapas

Ingredients :

1 cup semolina (rava / sooji)
4 tbsp curds (dahi)
1 tbsp oil
salt to taste
3 tbsp finely chopped tomatoes
3 tbsp finely chopped onions
2 tsp finely chopped green chillies
3 tbsp finely chopped coriander (dhania)
oil for cooking

For Serving
coconut chutney

Method :

Combine the semolina, curds, salt and 1 cup of water in a deep bowl and mix well. Cover with a lid and keep aside to ferment for 1 hour.Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.Pour ¼ cup of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5\") diameter thick circle.Pour a little oil on the top and edges and sprinkle ½ tbsp of onions, ½ tbsp. Of tomatoes, ½ tbsp of coriander and ¼ tsp of green chillies evenly over it. Again pour a little oil over it and press it lightly.Turn over and cook on the other side till it turns light brown in colour.Repeat steps 2 to 5 to make 5 more uttapas.Serve immediately with coconut chutney.