Oatmeal Cinnamon Pancakes

Preparation :5 mins
Cook :30 mins
Total Time :35 mins
Servings :Makes 21 pancakes

Ingredients :

3/4 cup quick cooking rolled oats
1/4 tsp cinnamon (dalchini) powder
1 egg
1 cup milk
2 tbsp oil
1/4 cup brown sugar
1/2 tbsp baking powder
1/4 tsp salt
1/2 cup plain flour (maida)
1 1/2 tsp oil for greasing
6 tsp oil for cooking

For Serving
1/2 cup sliced banana
2 tbsp honey for drizzling

Method :

Combine the egg, milk and oil in a deep bowl and mix well using a whisk. Keep aside.
Combine ½ cup of oats, cinnamon powder, brown sugar, baking powder, and salt in a mixer and blend to a fine powder. Transfer it in a deep bowl.
Add the egg-milk mixture, plain flour and the remaining ¼ cup of oats and mix well using a whisk.
Grease a non-stick mini uttapa pan with ½ tsp of oil.Pour 1 tbsp of the batter in each uttapa mould and spread it lightly, drizzle 2 tsp of oil all over the pancakes and cook on medium flame till they turn golden brown in colour from both the sides.
Repeat steps 4 to 5 to make more 14 more pancakes in 2 batches.Serve immediately with sliced bananas and honey.