Jowar and Sesame Khakhra

Preparation :5 mins
Cook :1 hrs
Total Time :651 hours 5 minutes
Servings :Makes 20 khakhras (20 khakhra )

Ingredients :

2 cups jowar (white millet) flour
1/2 cup sesame seeds (til)
2 1/2 tbsp oil
1 tbsp ginger- green chilli paste
1 tsp garlic (lehsun) paste
1/2 tbsp sugar
1 1/2 tsp salt

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough hot water.Divide the dough into 20 equal portions.Place 1 portion of the dough in the centre of a pre-heated khakhra maker, close the lid and cook for 2 minutes or till brown from 1 side.Open the khakhra maker and cook on another side for more 2 minutes or till brown from other side as well.Repeat steps 3 and 4 to make 19 more khakhras.Cool and store in an air-tight container.
Handy tip
Handy tipIf you do not have a khakhra maker , roll out each portion into very thin rounds with help of a little flour and cook each khakhra lightly for a few seconds on both sides on a tava (griddle).Apply a little oil and cook again on a slow flame until crisp using little pressure with help of a cloth. Remove from the flame and allow to cool. Store in an air-tight jar.