Instant Bread Idli

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 16 idlis

Ingredients :

3/4 cup fresh bread crumbs
3/4 cup idli rawa
3/4 cup curds (dahi)
salt to taste
1/2 tsp fruit salt

For Serving
sambhar
coconut chutney
malgapodi

Method :

Combine the bread crumbs, idli rawa, curds, salt and ½ cup of water in a deep bowl and mix well.Cover with a lid and keep aside for 30 minutes.Add the fruit salt and ½ cup of water and mix gently.Pour spoonfulls of the batter into greased idli moulds.Steam in an idli steamer for 10 to 12 minutes or till they are cooked.Serve hot with sambhar, coconut chutney and malgapodi.