Idli Toast

Preparation :30 mins
Cook :10 mins
Total Time :40 mins
Servings :

Ingredients :

1 bowl semolina (rava)
1 bowl curds (dahi)
1 bowl of finely chopped mixed vegetables
1 chopped onion
1 tbsp mustard seeds ( rai / sarson)
1 tbsp urad dal (split black lentils)
1 tbsp coriander (dhania) powder
1 tbsp turmeric powder (haldi)
1 tbsp chilli powder
salt to taste
curry leaves (kadi patta)
oil

Method :

Mix curd, samolina, pinch of salt in a large bowl to make a batter of thick consistency like idli . add some water , if required. keep aside for about 30 minsOn the gas stove , take a thick based pan and put some oil . add mustard seeds and when they begin to splatter add urad dal and curry leaves . now add onions and fry till they are golden brown . add all the spices and then vegetables . cook for 5 mins. when done , remove from stove and add it to the samolina mixture . mix thoroughly.Take sandwitch maker and pour mixture in each triangle and toast . flip for toasting both sides .Serve hot with nariyal chutney.