Vermicelli and Soji Pancake

Preparation :50 minutes
Cook :30 minutes
Total Time :801 hours 20 minutes
Servings :

Ingredients :

100 gms vermicelli (seviyan) (cooked and drained)
1 cup fine semolina (rava)
2 medium sized onions
2 to 3 green chillies, finely chopped
2 to 3 tbsp finely chopped coriander (dhania) leaves
1 tsp cumin seeds (jeera)
salt to taste
water for mixing
1 tsp fruit salt
oil for roasting pancakes

Method :

Mix all the above ingredients except oil. the batter must be of dosa batter consistency. Leave the batter for 20-30 minutes. Heat a nonstick tava. smear it with 1/2 teaspoon oil and pour the above-mentioned batter.Roast till golden brown color. flip over and roast for a few minutes. repeat the procedure for the remaining pancakes.Serve hot with any chutney or sauce.