Herbed Paneer Paratha

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 parathas

Ingredients :

To Be Mixed Into A Fresh Herb Stuffing
1/4 cup finely chopped dill leaves
1/4 cup finely chopped mint leaves (phudina)
1/4 cup finely chopped coriander (dhania)
1/2 cup grated paneer (cottage cheese)
2 tsp finely chopped green chillies
salt to taste

Other Ingredients
4 semi-cooked whole wheat chapatis
2 tsp oil for cooking

For Serving
fresh curd

Method :

Divide the stuffing into 4 equal portions and keep aside.
Place one semi-cooked chapati on a clean dry surface, place 1 portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
Heat a non-stick tava (griddle) and cook the paratha, using ½ tsp of oil, till it turns golden brown in colour from both sides.
Repeat with the remaining chapatis and stuffing to make 3 more parathas.Serve hot with fresh curds.