Apple and Buckwheat Pancakes

Preparation :10 mins
Cook :30 mins
Total Time :40 mins
Servings :Makes 9 pancakes

Ingredients :

1/2 cup finely chopped apples
1/2 cup buckwheat (kuttu or kutti no daro) flour
1/2 cup plain flour (maida)
3 tbsp powdered sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp oil
2 tsp melted butter
1 cup of milk
1/4 tsp salt
4 1/2 tsp melted butter for greasing and cooking

For Serving
honey

Method :

Combine all the ingredients in a deep bowl and mix well using a whisk.
Heat a non-stick tava (griddle) and grease it using ¼ tsp of butter, pour a ladleful of the batter on it and spread in a circular motion to make a thick pancake of 100 mm. (4\") diameter.Cook the pancake on a medium flame, using ¼ tsp of butter, till it turns golden brown in colour from both the sides.
Repeat steps 2 and 3 to make 8 more pancakes.Serve immediately with honey.