French Toast Topped with Cheese Onion and Parsley

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 6 french toasts

Ingredients :

For The Cheese , Onion and Parsley Mixture
1/2 cup grated processed cheese
1 cup sliced onions
1/4 cup chopped parsley
1 tbsp butter
2 tsp dry red chilli flakes (paprika)
salt and freshly ground black pepper (kalimirch) to taste

For The French Toast
2 eggs
1/2 cup milk
1 tsp dried mixed herbs
salt and freshly ground black pepper (kalimirch) to taste
6 bread slices
6 tsp butter

Method :

For the cheese, onion and parsley mixture
For the cheese, onion and parsley mixtureHeat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 5 minutes.
Add the parsley, cheese, chilli flakes, salt and pepper powder and sauté on a medium flame for 2 minutes. Keep aside.

For the french toast
For the french toastCombine the eggs, milk, dried mixed herbs, salt and pepper powder in a deep bowl, mix well using a whisk. Keep aside.
Heat 1 tsp of butter on a non-stick tava (griddle). Dip 2 slices of bread at a time in the prepared egg mixture and place it on a tava and cook on medium flame till they turn golden brown in colour from both the sides.
Repeat step 2 to make 4 more french toasts in 2 more batches.
How to proceed
How to proceedPlace 2 french toast on a clean, dry surface, put 1 tbsp of the cheese, onion and parsley mixture on each french toasts.
Repeat step 1 to top 4 more french toasts.Serve immediately.