Eggy French Toast

Preparation :5 mins
Cook :10 mins
Total Time :15 mins
Servings :Makes 2 servings

Ingredients :

1 egg
3/4 cup milk
1 tbsp cinnamon (dalchini) powder
1 tsp vanilla extract
1 pinch of salt
2 slices of bread
butter or oil

Method :

In a bowl beat egg thoroughly till fluffed.In another broad shallow bowl combine milk, cinnamon, vanilla and salt. Add the beaten egg and mix well.Heat a broad non-stik pan on a medium flame and melt some butter.Soak bread slices in egg mixture for 20 seconds on each side, or until thoroughly coated.Cook bread until both sides are lightly browned and crisp.Repeat steps 4 and 5 to make one more french toast.Serve hot with chilli sauce and tomato sauce.