Egg Sandwich

Preparation :30 mins
Cook :30 mins
Total Time :601 hours
Servings :

Ingredients :

3 boiled eggs or paneer (cottage cheese)
2 onions, finely chopped
12 mm piece of ginger (adrak)
3 cloves of garlic (lehsun)
2 green chillies, chopped
butter
cumin seeds (jeera)
bayleaf (tejpatta)
cloves (laung / lavang)
salt to taste
1/2 tsp chilli powder, turmeric powder (haldi) and coriander (dhania) powder
8 slices of bread
red chilli paste(sauce)

Method :

Boil the eggs.remove the outer white cover nd use the yellow part within nd make a thick gravy without using water.heat a pan nd add butter nd heat for few seconds.grind the jeera,taj,lavang slightly with hand nd add to the butter.add the finely chopped garlic,ginger,green chilli nd cook till golden brown.add the finely chopped onions nd cook till