Coconut Dosa with Coconut Chutney

Preparation :5 mins
Cook :15 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

For Coconut Chutney
2 tsp oil
a few mustard seeds ( rai / sarson)
6 green chillies
1 cup grated coconut
2 tbsp coriander (dhania) leaves , chopped
1/2 tsp salt
1/2 tbsp tamarind (imli) pulp
1/4 tsp sugar
1/2 cup fried chana dal (split bengal gram)

For The Dosa
250 gms rice (chawal) , soaked overnight
1 cup coconut , grated
salt to taste
2 tsp oil for cooking

Method :

For the chutney
For the chutneyHeat 1 tsp of oil in a kadhai and add the green chillies and fry for a minute.Add the grated coconut for about 2 minutes and let it cool.Add all the ingredients including the kadhai ingredients and blend in a mixer till all the ingredients are blended well.Season it with 1 tsp oil and mustard seeds when done.Keep aside.
For the dosa
For the dosaBlend the rice in a mixer and when 3/4th done, add the coconut and the salt and mix well and blend again to get a smooth batter.Heat the tava and pour a spoonful of batter and make like a dosa.Apply oil on the sides and on the dosa and cook till crisp.Serve hot with coconut chutney.