Bajra Raab

Preparation :2 mins
Cook :3 mins
Total Time :5 mins
Servings :Makes 1.5 cups (21 tbsp )

Ingredients :

2 tbsp ghee
2 tbsp bajra (black millet) flour
2 tbsp jaggery (gur)

Method :

Heat the ghee in a broad non-stick pan, add the bajra flour, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Add 1½ cups of water, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the jaggery, mix well and cook on a medium flame for 1 minute, while stirring continuously.
Serve immediately.