Bajra Methi Khakhras

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 5 khakhras

Ingredients :

1/2 cup bajra (black millet) flour
2 tbsp whole wheat flour (gehun ka atta)
1/2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp green chilli paste
1/4 cup finely chopped fenugreek (methi) leaves
1/4 tsp turmeric powder (haldi)
1 tsp oil
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
ghee for cooking

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.Divide the dough into 5 equal portions and roll out each portion into a 125 mm. (5\") diameter thin circle using a little whole wheat flour for rolling.Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till pink spots appear on both the sides.Apply a little ghee on both the sides and continue cooking the khakhra on a slow flame, while pressing with a folded muslin cloth, till it turns crisp and brown from both the sides.Cool and store in an air-tight container.