Veggie Corn Cricket Balls

Preparation:30 mins
Cook: 15 mins
Total Time: 45 mins
Servings: Makes 6 to 8 servings

Ingredients

500 gms boiled potatoes
200 gms chopped onions
150 gms boiled sweet corn kernels (makai ke dane)
100 gms finely chopped cabbage
salt to taste
4 chopped green chillies
1/2 cup chopped coriander (dhania)
1/2 cup tomato ketchup
oil for deep frying

Method

Grate boiled potatoes, add salt and mix well. Keep aside.Heat 2 tsp oil in a pan, add the onions, cabbage and saute for 2 minutes.Add the corn and salt, mix well and cook for 3-4 minutes.Add green chillies, coriander and mix well. Keep aside to cool.Divide the mixture into 8 portions.Divide the potato mixture into 8 portions.Flatten s potato ball on palm, place a portion of cooked mixture abd bring all sides together to seal the edges well.Repeat the same with remaining 7 portions to make 7 more balls.Heat the oil in a kadhai and deep fry the balls till they turm golden brown and crisp from all the sides.Drain on an absorbent paper and serve hot.