Suva Dhokla

Preparation:5 mins
Cook: 10 mins
Total Time: 15 mins
Servings: Makes 9 to 12 servings

Ingredients

2 cups instant khatta dhokla mix
1/4 cup chopped dill (shepu / suva bhaji)
salt to taste
1 tbsp oil
2 pinches baking soda mixed with 1 tbsp hot water
1 tbsp ginger-green chilli paste

For The Tempering
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
2 tbsp chopped dill (shepu / suva bhaji)
a few curry leaves (kadi patta)

Method

Combine all the batter ingredients and add the soda and pour the batter into greased thalis and keep the thalis to steam for 15 minutes. Nice puffy dhoklas will be ready.Keep the dhoklas thin or thick as per desired.Temper them using all the above ingredients and serve hot with ghee and tea.Tempering is optional.