Preparation Time: 30 mins
Cooking Time: 15 mins
Show me for servings
Ingredients
200 gms broken wheat (dalia)
1 cup grated cucumber
1 cup grated carrot
1 cup grated cabbage
1/2 cup grated capsicum
1/2 cup dessicated coconut
1/2 cup crushed peanuts
1 cup chopped coriander (dhania) leaves
1 tbsp chaat masala
1 tbsp ginger-green chilli paste
salt to taste
1 tbsp coriander-cumin seeds (dhania-jeera) powder
lemon juice to taste
a pinch sugar
3 to 4 bread slices
3 to 4 grated cheese cubes
oil for frying
Method
Wheat fada should b kept in water for atleast an hour n then remove all the water.
Remove water from cucumber also.
Then mix all the ing.
Roll into small kababs
Deep fry untill golden brown colour.
Cooking Time: 15 mins
Show me for servings
Ingredients
200 gms broken wheat (dalia)
1 cup grated cucumber
1 cup grated carrot
1 cup grated cabbage
1/2 cup grated capsicum
1/2 cup dessicated coconut
1/2 cup crushed peanuts
1 cup chopped coriander (dhania) leaves
1 tbsp chaat masala
1 tbsp ginger-green chilli paste
salt to taste
1 tbsp coriander-cumin seeds (dhania-jeera) powder
lemon juice to taste
a pinch sugar
3 to 4 bread slices
3 to 4 grated cheese cubes
oil for frying
Method
Wheat fada should b kept in water for atleast an hour n then remove all the water.
Remove water from cucumber also.
Then mix all the ing.
Roll into small kababs
Deep fry untill golden brown colour.
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