Methi Dosas

Preparation:10 mins
Cook: 10 mins
Total Time: 20 mins
Servings: Makes 4 servings

Ingredients

1 cup rice (chawal)
fenugreek (methi) seeds
salt to taste
water as required
oil for shallow frying

Method

Soak rice and methi seeds for 45 minutes to one hour.Grind it to a fine paste using enough water.Add salt to the batter.Heat a tawa and grease it with oil.Put 1 laddle full of the batter on the tawa.Spread in a circular motion to make dosa.Apply oil on sides and cook till brown on both the sides.Serve hot with coconut chutney.