Jain Kebabs

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 8 to 9 kebabs
Show me for kebabs


Ingredients

1 cup grated paneer (cottage cheese)
2 tbsp semolina (rava)
3 raw bananas , boiled and mashed
4 to 5 green chillies , finely chopped (optional)
1 tsp chaat masala
salt to taste
oil for deep frying

Method

Heat a kadhai, add the semolina and roast till the semolina turns pink in colour.
Keep aside to cool.
In another bowl, combine the bananas, green chillies, chaat masala and mix well and keep aside to cool.
Add 2 tbsp water and mix well till the mixture becomes a lump.
Add the paneer and salt and mix well to make a smooth dough.
Divide the dough into equal portions and shape them into small balls and then flatten using your palms.
Heat the oil in a kadhai, add the vadas and deep fry till they turn golden brown and crisp.
Drain on an absorbent paper and serve hot.