Preparation Time: 10 mins.
Cooking Time: 15 mins.
Serves 4.
Show me for servings
Ingredients
2 cups baby potatoes
1/2 recipe Green Chutney
1/4 tsp black salt (sanchal)
1 tbsp melted butter
1 1/2 tsp cornflour
salt to taste
Method
Boil the potatoes in salted water and peel them.
Combine all the ingredients together in a bowl and keep aside for 10 minutes.
Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
Serve hot.
Cooking Time: 15 mins.
Serves 4.
Show me for servings
Ingredients
2 cups baby potatoes
1/2 recipe Green Chutney
1/4 tsp black salt (sanchal)
1 tbsp melted butter
1 1/2 tsp cornflour
salt to taste
Method
Boil the potatoes in salted water and peel them.
Combine all the ingredients together in a bowl and keep aside for 10 minutes.
Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
Serve hot.
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