Karela Special

Preparation:null
Cook: null
Total Time: 0 mins
Servings:

Ingredients

100 gms bitter gourd (karela)
1 cup curds (dahi)
3 green chillies
50 gms jaggery (gur)
1 tsp salt
4 red chillies
1 tsp cumin seeds (jeera)
2 tbsp oil
2 medium onions
2 tbsp grated coconut

Method

Wash & cut karela into thin rounds by removing seeds.Put karela & curdswith joogerry,slit green chilly,salt& boil till it becomes dry.Add oil 7 fry till karela is browned.Slice onion, grind with coconut, jeera & red chilly to a smooth paste.Add the paste to karela & boil for 5 mts.Serve with rice/chapathi"}]