Raw Mango Curry!

Preparation:10 minutes
Cook: 1 minute
Total Time: 11 mins
Servings:

Ingredients

4 medium sized raw mangoes
1 tsp asafoetida (hing)
2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
4 dessert spoons sesame (til) oil
1/2 tsp mustard seeds ( rai / sarson)
salt to taste

Method

Cut the raw mangoes very finely into tiny squares.Then put the tiloil in a wok or dechi,heat it.Add the musterd seeds and allow it to splutter.Add hing powder and switch off the gas.Then add the cut raw mangoes,haldi powder,chilly powder and salt.Then serve it immeditely as it tastes best when it is crisp.Tastes best with curd rice.