Paneer Balls with Barbeque Sauce

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 16 balls
Show me for balls


Ingredients

For The Paneer Balls
1 cup grated paneer (cottage cheese)
4 bread slices
3 tbsp curds (dahi)
2 tsp finely chopped green chillies
1 tbsp chopped coriander (dhania)
1/4 tsp baking soda
4 tbsp plain flour (maida)
salt to taste
oil for deep frying

For The Barbeque Sauce
2 large tomatoes
1 tbsp brown sugar
1 tbsp soy sauce
2 tsp vinegar
2 tbsp tomato ketchup
salt to taste
Method
For the paneer balls
Mash the paneer and knead very well.
Soak the bread slices in curds for 3 to 4 minutes.
Combine all the ingredients in a bowl and mix very well.
Divide the mixture into 16 equal portions and roll each portion into a round ball.
Heat a deep kadhai and deep-fry a few balls at a time till they turn brown in colour from both all the sides.
Drain on absorbent paper and keep aside.

For the barbeque sauce
Put the tomatoes in hot water.
After 10 minutes, take out the skin and chop.
Add the brown sugar, soya sauce, vinegar, tomato ketchup and salt and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.

How to serve
Serve the paneer balls with warm barbeque sauce.