Preparation Time: 30 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings
Ingredients
1 cup mashed paneer (cottage cheese)
2 boiled and mashed potatoes
1 cup crushed sprouted moong (whole green gram)
1 cup finely chopped spinach (palak)
1 tbsp finely chopped coriander (dhania)
1 tbsp cornflour
1 tsp green chilli paste
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp garam masala
1/2 tsp cumin seeds (jeera) powder
1 tsp lemon juice
salt to taste
oil for deep frying
1 cup bread crumbs
tomato ketchup
Method
Combine all the ingredients in a bowl, except the bread crumbs and mix well.
Divide the mixture into equal portions and shape them into round flat kebabs.
Roll then in bread crumbs so that they are evenly coated from all the sides.
Heat the oil in a kadhai and deep fry till they turn golden and crisp from all the sides.
Serve hot with ketchup.
Cooking Time: 10 mins
Makes 4 servings
Show me for servings
Ingredients
1 cup mashed paneer (cottage cheese)
2 boiled and mashed potatoes
1 cup crushed sprouted moong (whole green gram)
1 cup finely chopped spinach (palak)
1 tbsp finely chopped coriander (dhania)
1 tbsp cornflour
1 tsp green chilli paste
1 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp garam masala
1/2 tsp cumin seeds (jeera) powder
1 tsp lemon juice
salt to taste
oil for deep frying
1 cup bread crumbs
tomato ketchup
Method
Combine all the ingredients in a bowl, except the bread crumbs and mix well.
Divide the mixture into equal portions and shape them into round flat kebabs.
Roll then in bread crumbs so that they are evenly coated from all the sides.
Heat the oil in a kadhai and deep fry till they turn golden and crisp from all the sides.
Serve hot with ketchup.
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