Tandoori Gobi Aur Broccoli

Preparation Time: 1 mins
Cooking Time: 20 mins
Makes 4 servings
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Ingredients

1 cup parboiled cauliflower florets
1 cup parboiled broccoli florets

To Be Mixed Into A Marinade
1/2 cup thick curds (dahi)
1 tsp besan (bengal gram flour)
1 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 tsp dried fenugreek leaves (kasuri methi)
2 tsp chaat masala
2 tbsp chopped coriander (dhania)
1 tbsp mustard (rai / sarson) oil or
salt to taste

For Serving
onion rings
mint leaves (phudina) (phudina)
Method
Marinate the cauliflower and broccoli florets in the prepared marinade for about 1 hour.
Thread them on to skewers.
Grill the marinated cauliflower and broccoli florets over a charcoal or electric barbeque till the cauliflower is tender (approx. 15 to 20 minutes).
Serve hot on a bed of onion rings and mint leaves.