Cooking Time: 20min
Ingredients
- 100 gms sago (sabudana)
- 100 gms powdered almonds (badam)
- 2 tbsp ghee
- 100 gms sugar
- 250 ml milk
- cardamom (elaichi) powder
- Grind sabudana in a mixi
- Put ghee in a kadai roast sabudana powder and almond powder till it is slightly pink in colour add milk
- When milk is soaked up add sugar keep on stirring till it leaves the kadai garnish with elachi powder
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