Peyru na Thepla

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 4 to 6 theplas
Ingredients

• 1 cup whole wheat flour (gehun ka atta)
• 3/4 cup grated guava
• 2 tsp coriander (dhania) seeds powder
• 1 tsp red chilli powder
• 1 tsp turmeric powder (haldi)
• salt to taste
• 1 tbsp oil
• 1 tbsp chopped coriander (dhania)
• 1 tsp lemon juice
• 2 tsp powdered sugar
• 1 tsp grated ginger (adrak)
• 1 tsp finely chopped green chillies
• 2 tbsp chopped fenugreek (methi) leaves
• oil for cooking

Method

1. Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
2. Cover and keep aside for 10 minutes.
3. Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
4. Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
5. Serve hot.