Palak Methi Dumplings

Preparation Time: 15 mins
Cooking Time: 12 mins
Makes 14 dumplings
Ingredients

• 2 cups shredded spinach (palak)
• 1 1/2 cups chopped fenugreek (methi) leaves
• a pinch of asafoetida (hing)
• salt to taste
• 1/2 cup besan (bengal gram flour)
• 1/4 cup whole wheat flour (gehun ka atta)
• 1 tsp sugar
• 1 tbsp ginger-green chilli paste
• 1 tbsp oil
• 2 pinches of soda- bi carb
• oil for greasing

For Serving

• green chutney

Method

1. Combine all the ingredients in a bowl, and knead into a very soft dough using little water approx. 3 tbsp.
2. Divide the mixture into 14 equal portions and roll each portion into a round dumpling.
3. Arrange 7 dumplings on a greased sieve and steam in a steamer for 5 to 6 minutes.
4. Repeat step 3 to make 1 more batch of 7 more dumplings.
5. Serve immediately with green chutney.