Vegetable Noodle Grilled Sandwich

Preparation :25 mins
Cook :30 mins
Total Time :55 mins
Servings :Makes 6 sandwiches

Ingredients :

For The Noodle Stuffing
3/4 cup boiled hakka noodles
1 tbsp oil
2 tsp garlic (lehsun) paste
1/2 cup sliced spring onions whites
1 1/2 cups capsicum juliennes (red , yellow and green)
1 cup sliced tomatoes
salt to taste
1 tsp chilli powder
2 tsp pav bhaji masala
1/2 tsp soy sauce
1 cup bean sprouts
1/2 cup shredded cabbage
1/4 cup chopped spring onion greens

Other Ingredients
12 bread slices
16 tsp butter for greasing and spreading
6 tbsp grated processed cheese

Method :

For the noodle stuffing

Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
Add the spring onion whites and sauté on a medium flame for 1 minute.
Add the coloured capsicums and sauté on a medium flame for 1 minute.
Add the tomatoes, salt, chilli powder, pav bhaji masala and soy sauce, mix well and cook on a medium flame for 1 to 2 minutes, while stirring
occasionally.
Add the bean sprouts, cabbage and ½ cup of water, mix well and cook on a medium flame for 2 minute, while stirring occasionally.
Add the noodles, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Switch of the flame, add the spring onion greens and mix well.
Divide into 6 equal portions and keep aside.

How to proceed

Place 4 bread slices on a clean, dry surface and spread 1 tsp of the butter on each bread slice.Top 2 buttered bread slices with a portion of the noodle stuffing and sprinkle 1 tbsp of cheese evenly over it.Sandwich them with the remaining 2 bread slices with the buttered-chutney side facing downwards.Again spread a little butter on the sandwiches and press it lightly.Place both the sandwiches in a greased and pre-heated sandwich griller and grill it for 4 to 5 minutes or till the sandwiches turns golden brown in colour and crisp.Repeat steps 1 to 5 to make 4 more sandwiches.
Serve immediately.