Preparation :10 minute
Cook :10 minute
Total Time :20 mins
Servings :
Ingredients :
100 gms fennel seeds (saunf)
500 gms sugar
2 to 3 cloves (laung / lavang)
water as required
Method :
Griend saunf and keet it sideTake suger and water combine it and boile it when its desolve like chasne but not thik chasne.Then remove from flame and mix saunf in it,
Keep it for 3 hour and strain it.Its really good
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